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Drumstick

The drumstick tree is evergreen, slim and medium sized tree, which grows upright, features a big canopy of branches, and produces arcs. It got fruits that appears like drumsticks (therefore its title), and in addition white flowers. The leaves are spherical in shape which are also edible. Drumsticks have a superior content of anti-bacterial qualities and are also valuable in avoiding infections within the throat, chest, as well as skin. Drumstick pods, leaves and also flowers are utilized in preparing soups since they are anti-biotic naturally. It may also be utilized in dealing with fungal skin ailment.

Basmati Rice

Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely Consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest Worldwide production, after sugar-cane and maize Rice is a classic side dish and comfort food and has a place in a healthy diet, but it's definitely high in carbs.

Non Basmati Rice

IR 64 Parboiled Rice IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Maharashtra, and Andhra Pradesh in India. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics, and hygienically packed.

Onion

These vegetables contain various Vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. This Vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, collagen production, tissue repair and iron absorption. We export red onions in a variety of size These onions are low in saturated fat, Cholesterol and sodium. It is known to lower the risk of heart disease.

Pomegranate

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. Pomegranates can have up to three times more antioxidants than green tea or red wine. Antioxidants protect cells from damage, prevent diseases — such as cancer — and reduce inflammation and the effects of aging.

Banana

The Cavendish species of banana, which was introduced in 1965, is currently the primary banana export in the world. And it's being completely ruined by Tropical Race 4, a fungal disease that began in Malaysia in 1990 and has since spread to Southeast Asia, Australia, and finally Africa in 2013. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber, as well as several antioxidants

Spices

Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other foods (Govindarajan 1980; Ammon and Wahl 1991).

Red Chilli Powder

Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Lemon

Our best quality Indian Fresh Lemons are extremely famous and quick selling one in the International market. To fulfill worldwide quality guidelines our lemons are straightforwardly reaped and pressed from ranches, and are efficient for cleanly pressing frameworks to guarantee of assurance from outside defilements and increment the time span of usability as long as 60 days.

Raisin

Raisins are prepared by sun drying and plate drying a few unique kinds of grapes. They are little and pleasantly seasoned with a wrinkled surface. Indian Raisins are accessible in various size and shadings. They have a flavor like the grapes from which they are made, yet the drying cycle which makes them thinks the measure of sugar making them taste a lot better. They are a normally steady food and oppose deterioration because of their low dampness.

Green Chilli

The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

hilli is widely used as universal spices, called wonder spice. No one single kitchen completed without chilli. It gives pungency, taste flavour and colour to the dishes. India shares 36% of global chilli production. It’s Botanical name is “Capsicum Annum”. Chilli rich in vitamins especially Vitamin A and Vitamin C; packed with potassium, magnesium and iron. Chilli boost immune system lowers the cholesterol.

Cattle Feed

Most experts recommend mixing alfalfa with grass hay, rather than relying exclusively on alfalfa hay. Alfalfa hay is often recommended for dairy cattle, but may not be a good fit for beef cattle, since it can lead to bloat. Legume hay is another nutritious option for cattle, since it's high in protein.

Cattle feed contains protein, energy, minerals and vitamins required for the growth, maintenance and milk production of animals.

Coconut

A raisin is a dried grape. The grapes can be dried by the sun or a mechanical process, resulting in raisins. These dried fruits are produced.

Raisins can be produced using natural and artificial drying methods. Natural methods include sun-dried and dried-on-vine, whereas artificial methods include the use of heated air dryers. Natural methods are usually preferred because of the costs.

Cashew

Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). The nut is composed of kernel and pericarp or shell.

How do you describe cashews? Image result for cashew description The leathery leaves are spirally arranged and elliptical in shape